BELLINGHAM’S HOTTEST NEW DESTINATION FOR THE FRESHEST SEAFOOD IN TOWN
FRESH, FUN, INNOVATIVE, IRRESISTIBLE– WE’RE THRILLED TO INTRODUCE AN ALL NEW CULINARY CONCEPT TO BELLINGHAM WITH THE OPENING OF B-TOWN KITCHEN & RAW BAR!
With a creative culmination of local and global flavors, B-TOWN is bringing you a fusion of Pacific Northwest, Asian and Mediterranean influences right to your backyard. And when we say your back yard, we mean it! B-TOWN offers a menu full of fresh-caught, sustainably sourced fish and shellfish harvested from the beds of Washington, California, British Columbia, and Alaska.
Conveniently located near downtown Bellingham, in the Four Points by Sheraton Hotel, B-TOWN Kitchen & Raw Bar evokes a fun, urban dining experience. True to its roots, B-TOWN’s dining room offers a familiar Northwest coastal vibe paired with a mouthwateringly mod twist. For a one-of-a-kind experience, guests are invited to take a seat at the raw bar and enjoy all the action as our chefs create made to order, fresh Asian influenced tapas crafted just for you. From shucked oysters, clams, crudo, shrimp, ceviche and more, we promise there is nothing else like this around!
Featuring both indoor and outdoor seating (complete with a covered & heated patio and cozy fire pits!) as well as ample complimentary parking, as long as you’re at B-TOWN, we’ve got you covered. We offer an extensive local craft draft beer selection, full wine list, and delectable signature cocktails. Whether you’re dining with family or friends, or looking for a reliable date-night spot, there’s something for everyone to savor at B-TOWN.
Inspired by the land and sea, B-TOWN sources sustainable seafood from both local and international waters, respecting seasonality and the natural essence of the sea. B-TOWN strives to ensure the highest standard of environmentally safe seafood. It’s only the Best for B-Townsters – a top-notch culinary experience you’ll crave again and again.
B-Town Executive Chef Evan Morrison’s love for cooking flourished at age 15 in the kitchen of his San Clemente home. The youngest of four brothers, Chef is a natural-born competitor. A dedicated lover of art and science with an eye for technique, he began his culinary journey when these passions collided.
Evan mastered his craft in culinary hotspots around Laguna Beach, Dana Point, and downtown Santa Ana. After working as an Executive Sous Chef at the Wind and Sea in Dana Point harbor, Chef decided it was time for a change of scenery and decided to move to Seattle. Homeward bound.
At B-Town, Chef Evan brings fresh, innovative flavors to Bellingham natives and beyond. Chef and his team have created a menu with a creative culmination of local and global flavors, featuring a fusion of Pacific Northwest, Asian and Mediterranean influences. Chef Evan elevates Bellingham’s culinary credibility by emphasizing balance inside and outside the kitchen.
From Miso Glazed Salmon with wild arugula, kale, avocado, soy wasabi vinaigrette, and hemp seeds to Asian style noodle tossed with garlic butter, oyster sauce, parmesan cheese and scallions, Chef Evan offers guests a unique dining experience every time.