DINNER MENU

OYSTERS by the piece, half or whole dozen 

PACIFIC OYSTER
CHEF SELECTION

1/6/12

KUMAMOTO
DISCOVERY, WASHINGTON

2.25/13.5/27

MIYAGI
HOOD CANAL, WASHINGTON

2.25/13.5/27

KUSHI
HOOD CANAL, WASHINGTON

2.50/15/30

house cocktail sauce, mango-kiwi relish, horseradish aioli

SEAFOOD TOWER

SEAFOOD TOWER (serves 2)
1 WHOLE LOBSTER, 4 JUMBO SEA OF CORTEZ SHRIMP, 6 CHEFS CHOICE OYSTERS, 6 MUSSELS, 6 CLAMS
house cocktail sauce, mango-kiwi relish, horseradish aioli, sweet soy

55

RAW BAR

AHI SASHIMI
white rice, seaweed salad, wasabi, pickled ginger

16

DIVER SCALLOP CRUDO
farro, mango, serrano pepper, crispy carrot

13

POKE
chefs choice, white rice, avocado, onion, sweet soy, ginger

11

SOUP & SALADS

PACIFIC CAESAR
dungeness crab, prawns, bay shrimp, pecorino romano, mama lil’s

20

STEAK SALAD
spinach, arugula, watercress, blue cheese crumbles, hericot vert, portabella, balsamic vinaigrette

20

SMOKED SALMON CLAM CHOWDER
thyme-cream, mirepoix, crème fraiche, smoked salmon

6 / 9

HOUSE SALAD
mixed greens, pomegranate pearls, candied pecans, goat cheese, lemon grass vinaigrette
ADD CHICKEN 4; ADD SHRIMP 6; ADD SALMON 7

11

SHARED PLATES

STICKY GARLIC WINGS 
garlic-soy-ginger glaze

12

CRISPY CALAMARI
lightly breaded, flash fried. soy mustard aioli, sweet chili sauce

12

LITTLE NECK FRITES
chardonnay-butter-garlic sauce. topped with fries

14

DUNGENESS CRAB CEVICHE
citrus marinated crab, cucumber, avocado, lime. blue tortilla chips

12

SRIRACHA SPROUTS
fresh fried brussel sprouts. tossed in sweet chili sauce

8

SHRIMP COCKTAIL
jumbo prawns, house cocktail

10

ENTREES

MARINATED SKIRT STEAK
soy-ginger marinade, chargrilled, roasted fingerling potatoes, seasonal vegetables, blackberry steak sauce

28

BUTTER POACHED LOBSTER
split-whole lobster, leek confit, tarragon. oyster mushroom risotto or garlic noodles

36

HOUSE SMOKED SHORT RIBS
orange-serrano glaze, garlic noodles, b-town slaw, sunnyside-up egg

24

SEARED SEA SCALLOPS
parsnip puree, swiss chard, roasted oyster mushrooms, apple-horseradish reduction

32

CHICKEN SATAY
marinated grilled chicken skewers, garlic noodles, bok choy, red bell peppers. spicy peanut sauce

18

JUMBO GRILLED PRAWNS
gochujang marinated sea of cortez shrimp, sriracha sprouts, garlic noodles

23

GRILLED LOBSTER & GARLIC NOODLES
grilled half lobster, garlic noodles, scallions

22

COD & CHIPS
ipa tempura battered, b-town slaw, fresh cut b-town fries, house tartar

14

KOBE BURGER
1/2lb snake river farms kobe, lettuce, tomato, onion, mayo. b-town fries
ADD CHEDDAR OR SWISS 1; BACON 2; GRILLED MUSHROOMS 1.50

14

LOBSTER ROLL
cornichons, capers, lemon aioli, avenue bread roll. b-town fries

20

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

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B-Town Kitchen & Raw Bar

714 Lakeway Drive
Bellingham, WA 98229
P: 360.392.6520   

Hours

Sun-Thurs (11am - 10pm)
Fri & Sat (11am - 11pm)

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