LUNCH MENU

OYSTERS by the piece, half or whole dozen 

PACIFIC OYSTER
CHEF SELECTION

1/6/12

KUMAMOTO
DISCOVERY, WASHINGTON

2.25/13.5/27

MIYAGI
HOOD CANAL, WASHINGTON

2.25/13.5/27

KUSHI
HOOD CANAL, WASHINGTON

2.50/15/30

house cocktail sauce, mango-kiwi relish, horseradish aioli

SOUP & SALADS

SMOKED SALMON CLAM CHOWDER
thyme-cream, mirepoix, crème fraiche, smoked salmon

6 / 9

STEAK SALAD
spinach, arugula, watercress, blue cheese crumbles, hericot vert, portabella, balsamic vinaigrette

20

B-TOWN COBB
romaine, chicken, bacon, hardboiled egg, blue cheese crumbles, cherry tomatoes, avocado, blue cheese dressing

15

PACIFIC CAESAR
dungeness crab, prawns, bay shrimp, pecorino romano, mama lil’s

20

ASIAN CHICKEN LETTUCE WRAPS
butter lettuce, marinated chicken, spicy-sweet peanut sauce

11

HOUSE SALAD
mixed greens, pomegranate pearls, candied pecans, goat cheese, lemon grass vinaigrette
ADD CHICKEN 4; ADD SHRIMP 6; ADD SALMON 7

11

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

SHARED PLATES

STICKY GARLIC WINGS 
garlic-soy-ginger glaze

12

CRISPY CALAMARI
lightly breaded, flash fried. soy mustard aioli, sweet chili sauce

12

LITTLE NECK FRITES
chardonnay-butter-garlic sauce. topped with fries

14

DUNGENESS CRAB CEVICHE
citrus marinated crab, cucumber, avocado, lime. blue tortilla chips

12

SRIRACHA SPROUTS
fresh fried brussel sprouts. tossed in sweet chili sauce

8

SHRIMP COCKTAIL
jumbo prawns, house cocktail

10

ENTREES

B-TOWN CLUB
turkey, ham, bacon, lettuce, tomato, onion, cheddar, toasted sourdough. b-town fries

14

STEAK FRITES
soy-ginger marinade, chargrilled, served on b-town fries

15

PRESSED CUBANO SANDWICH
pulled pork, smoked ham, swiss, pickles, dijon mustard. b-town fries

14

HOT FRIED CHICKEN SANDWICH
topped with b-town slaw, pickle, brioche bun. b-town fries

14

KOBE BURGER
1/2lb snake river farms kobe, lettuce, tomato, onion, mayo. b-town fries
ADD CHEDDAR OR SWISS 1.00; BACON 2.00

14

SMOKED SHRIMP QUESADILLA
cilantro-lime-pumpkin seed pesto. chipotle aioli, b-town slaw

13

COD & CHIPS
ipa tempura battered, b-town slaw, fresh cut b-town fries, house tartar

10

LOBSTER ROLL
cornichons, capers, lemon aioli, avenue bread roll. b-town fries

20

NOODLES

GARLIC NOODLES
tossed with garlic butter, oyster sauce, scallions, parmesan cheese
ADD CHICKEN 4 / SHRIMP 6 / HALF LOBSTER 10 / add sunyside up egg 1.50

10

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

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B-Town Kitchen & Raw Bar

714 Lakeway Drive
Bellingham, WA 98229
P: 360.392.6520   

Hours

Sun-Thurs (11am - 10pm)
Fri & Sat (11am - 11pm)

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