LUNCH MENU

OYSTERS by the piece, half or whole dozen 

PACIFIC OYSTER
CHEF SELECTION

1/6/12

KUMAMOTO
DISCOVERY, WASHINGTON

2.25/13.5/27

MIYAGI
HOOD CANAL, WASHINGTON

2.25/13.5/27

KUSHI
HOOD CANAL, WASHINGTON

2.50/15/30

house cocktail sauce, mango-kiwi relish, horseradish aioli

SOUP & SALADS

SEAFOOD CHOWDER
thyme-cream, mirepoix, crème fraiche   

6 / 9

SOUP OF THE DAY
chef’s creation

6 / 9

STEAK SALAD
spinach, arugula, watercress, bleu cheese crumbles, green beans, portabella,  balsamic vinaigrette, cherry tomato

20

B-TOWN ASIAN CHICKEN SALAD
grilled chicken, crispy wontons, snow peas, bell pepper, green onion, pickled jicama, sesame vinaigrette

16

PACIFIC CAESAR
dungeness crab, prawns, bay shrimp, pecorino romano, mama lil’s

20

ASIAN CHICKEN LETTUCE WRAPS
butter lettuce, marinated chicken, spicy-sweet peanut sauce

11

HOUSE SALAD
mixed greens, pomegranate pearls, candied pecans, goat cheese, lemon grass vinaigrette
ADD CHICKEN 4; ADD SHRIMP 6; ADD SALMON 7

12

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

SHARED PLATES

STICKY GARLIC WINGS 
garlic-soy-ginger glaze

12

CRISPY CALAMARI
lightly breaded, flash fried. soy mustard aioli, sweet chili sauce

12

CLAMS OR MUSSELS FRITES
chardonnay-butter-garlic sauce. topped with fries

14

DUNGENESS CRAB CAKES
two dungeness crab cakes, b-town slaw, togarashi-citrus aioli

12

CITRUS-CRAB & AVOCADO DIP
citrus marinated crab, cucumber, avocado, lime, wonton crisps

12

SRIRACHA SPROUTS
fresh fried brussel sprouts. tossed in sweet chili sauce
ADD ONION STRAWS 1.00; BACON 2.00; SERANO PEPPERS 1.00

8

SHRIMP COCKTAIL
jumbo prawns, house cocktail

12

NOODLES

GARLIC NOODLES
tossed with garlic butter, oyster sauce, scallions, parmesan cheese
ADD CHICKEN 4 / SHRIMP 6 / HALF LOBSTER 10 / add sunyside up egg 1.50

10

GRILLED SALMON BOWL
miso glazed coho salmon, steamed rice, sautéed vegetables, pickled vegetables

14

HOUSE SPECIALTIES

STEAK FRITES
soy-ginger marinade, chargrilled, served on b-town fries

15

B-TOWN CLUB
turkey, ham, bacon, lettuce, tomato, onion, cheddar, toasted sourdough. b-town fries

14

BAHN MI
house bbq chinese pork, pickled vegetables, hoisin glaze. b-town fries

14

HOT FRIED CHICKEN SANDWICH
topped with b-town slaw, pickle, brioche bun. b-town fries

14

KOBE BURGER
1/2lb snake river farms kobe, lettuce, tomato, onion, mayo. b-town fries
ADD CHEDDAR OR SWISS 1.00; BACON 2.00

14

SMOKED SHRIMP QUESADILLA
cilantro-lime-pumpkin seed pesto. chipotle aioli, b-town slaw

13

COD & CHIPS
ipa tempura battered, b-town slaw, fresh cut b-town fries, house tartar

10

LOBSTER ROLL
cornichons, capers, lemon aioli, avenue bread roll. b-town fries

20

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

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B-Town Kitchen & Raw Bar

714 Lakeway Drive
Bellingham, WA 98229
P: 360.392.6520   

Hours

Sun-Thurs (11am - 10pm)
Fri & Sat (11am - 11pm)

Copyright © 2017 B-Town Kitchen & Raw Bar