DINNER MENU

OYSTERS by the piece, half or whole dozen 

PACIFIC OYSTER
CHEF'S SELECTION

1/6/12

KUMAMOTO
DISCOVERY, WASHINGTON

2.25/13.5/27

MIYAGI
HOOD CANAL, WASHINGTON

2.25/13.5/27

KUSHI
HOOD CANAL, WASHINGTON

2.50/15/30

house cocktail sauce, mango-kiwi relish, horseradish aioli

BAKED OYSTERS by three or six

ROCKEFELLER
our house blend of butter, onion, spinach, and parmesan cheese

9/16

B-TOWN STYLE
chef's featured creation

9/16

SEAFOOD TOWER

SEAFOOD TOWER (serves up to 4)
1 WHOLE LOBSTER, 4 JUMBO SEA OF CORTEZ SHRIMP, 6 CHEFS CHOICE OYSTERS, 6 MUSSELS, 6 CLAMS

POKE`

AHI POKE`
chef's choice, white rice, avocado, onion sweet soy, ginger

12

SALMON POKE`
king salmon, crispy wontons, red onion, sriracha aioli, bean sprouts

13

VEGGIE POKE`
edamame, seaweed salad, cucumber, crispy carrot, avocado, oyster mushroom, sesame seed, bean sprouts, gluten free sweet soy

11

SOUP & SALADS

SEAFOOD CHOWDER
thyme, cream, mirepoix, clams, mussels, salmon

6/9

SOUP OF THE DAY
chef's creation

6/9

STEAK SALAD
spinach, arugula, watercress, blue cheese crumbles, green beans, portabella, balsamic vinaigrette, cherry tomato

20

B-TOWN ASIAN CHICKEN SALAD
grilled chicken, crispy wontons, snow peas, green onion, bell pepper, pickled jicama, sesame vinaigrette

16

PACIFIC CAESAR
dungeness crab, prawns, bay shrimp, pecorino romano, mama lil’s

20

HOUSE SALAD
mixed greens, pomegranate pearls, candied pecans, goat cheese, lemon grass vinaigrette
ADD CHICKEN 4; ADD SHRIMP 6; ADD SALMON 7

12

SHARED PLATES

STICKY GARLIC WINGS 
garlic-soy-ginger glaze

12

CRISPY CALAMARI
lightly breaded, flash fried. soy mustard aioli, sweet chili sauce

12

LITTLE NECK CLAMS or MUSSELS FRITES
chardonnay-butter-garlic sauce. topped with fries

14

DUNGENESS CRAB CAKES
two dungeness crab cakes, b-town slaw, togarashi-citrus aioli

14

CITRUS-CRAB & AVOCADO DIP
citrus marinated crab, cucumber, avocado, lime. wonton crisps

12

SRIRACHA SPROUTS
fresh fried brussel sprouts. tossed in sweet chili sauce
ADD ONION STRAWS 1.00; BACON 2.00; SERANO PEPPERS 1.00

8

SHRIMP COCKTAIL
jumbo prawns, house cocktail

10

ENTREES

JUMBO PRAWN SCAMPI
two jumbo prawns, fettucine, parmesan, garlic, lemon zest

18

GRILLED RIBEYE
12 oz aged ribeye, garlic mashed potatoes, demi-glace, bleu cheese crumbles, crispy mushrooms

29

HOUSE SMOKED SHORT RIBS
orange-serrano glaze, garlic noodles, b-town slaw, sunnyside-up egg

24

MARINATED SKIRT STEAK
soy-ginger marinade, roasted fingerling potatoes, seasonal vegetables, blackberry steak sauce

24

B-(THAI) CURRY
clams, mussels, cod, prawns, spicy red curry, seaweed salad, white rice

28

CHICKEN SATAY
marinated grilled chicken skewers, garlic noodles, bok choy, red bell peppers. spicy peanut sauce

18

GRILLED KING SALMON
portobello & oyster mushroom butter, seasonal vegetables, steamed rice

20

JUMBO GRILLED PRAWNS
gochujang marinated sea of cortez shrimp, sriracha sprouts, garlic noodles

23

BUTTER POACHED LOBSTER & GARLIC NOODLES
half or whole lobster, garlic noodles, scallions

23/32

COD & CHIPS
ipa tempura battered, b-town slaw, fresh cut b-town fries, house tartar

14

KOBE BURGER
1/2lb snake river farms kobe, lettuce, tomato, onion, mayo. b-town fries
ADD CHEDDAR OR SWISS 1; BACON 2; GRILLED MUSHROOMS 1.50

14

LOBSTER ROLL
cornichons, capers, lemon aioli, avenue bread roll. b-town fries

20

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

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B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

Copyright © 2018 B-Town Kitchen & Raw Bar