Valentine's Day Dinner | Feb 14+15
Elevate your Valentine's Day dinner plans and indulge in our Sparkling Wine Dinner! Executive Chef Bryce Lamb has created a multi-course dinner with each course paired with a specialty sparkling wine!
Raise a glass (or several) with the one you love, and enjoy a decadent dinner for your night out!
Bellingham Cocktail Week | Feb 1-9
We are thrilled to participate for a second year in Bellingham Cocktail Week! For 2020 the festivities are inspired by BCW's overarching them, "Into the Cosmos" providing a spectacular catalyst for our creative bar staff to craft a specialty cocktail for this celebration!
Casamigos Mezcal, ancho chile liqueur, Martini & Rossi Bitter, Hella Smoked Chile Bitters, lemon juice, garnished with ancho chile brulee lemon wheel