BRUNCH MENU

SATURDAY & SUNDAY | 11AM-2PM

SUNNY SIDE

* THE FOUR POINTS BREAKFAST
two eggs any style, hash browns, Avenue Bread toast
choice of bacon, ham, sausage link, beverage choice

15

* TOAD IN THE HOLE
stuffed Avenue Bread sourdough, Tillamook cheddar, shaved ham, fried egg, fresh fruit

10

CREOLE COUNTRY GRITS & SAUSAGE
redeye gravy, Andouille sausage, peppers, onion and two eggs

12

* FOUR POINTS BENEDICT
two poached eggs, toasted english muffin, shaved ham, hollandaise sauce, hash browns, fresh fruit

16

LIGHT BREAKFAST
two eggs any style, Avenue Bread toast, hash browns, fresh fruit

12

LIGHTER FARE

CLASSIC CONTINENTAL
daily pastry, fresh seasonal fruit, fresh juice, hot beverage

9

TWO PANCAKES
whipped butter, 5-spice syrup, fresh fruit

11

AVOCADO TOAST
Avenue Bread, avocado, salmon lox, shaved radish, lime crema, micro sprouts

10

CEREAL HOUSE GRANOLA
assorted offerings with milk and fruit

10

FOUR POINTS FRUIT BOWL
seasonal fruit

9

DIM SUM

CHAR SIU PORK
spicy mustard, sesame, ketchup

8

SIU MAI DUMPLING
pork, black vinegar, chili, soy, fresh tobiko

8

CRYSTAL SHRIMP DUMPLING
chive, soy pearls

8

POT STICKERS
chicken, ginger, green onion, sweet soy-sherry dipping sauce

8

PORK & VEGETABLE LUMPIA
nouc cham dipping sauce, herbs, lettuce

8

STEAMED BUNS
Chinese BBQ pork, honey-BBQ glaze

8

GREENS & THINGS

MIXED GREENS
house vinaigrette, candied pecans, goat cheese, local summer berries GF
ADD $7 each: grilled chicken, salmon, prawns, skirt steak

9

GEM LETTUCE CAESAR
caesar dressing, parmesan cheese, croutons, lemon
ADD $7 each: grilled chicken, salmon, prawns, skirt steak

9

THAI LARB SALAD
marinated skirt steak, cabbage, mixed greens, carrot, cucumber, tomato, crushed peanut, lime leaf vinaigrette, herbs

15

THAI RED CURRIED TOMATO BISQUE
coconut cream, thai basil oil GF/V

6 cup/9 bowl

SEAFOOD CHOWDER
clams, salmon, potatoes, cream, bacon, celery

7 cup/10 bowl

LUNCH FOR BRUNCH

* OYSTERS ON THE 1/2 SHELL (6 or 12)
cocktail sauce, lemon

13/22

* B-TOWN KOBE BURGER [1/2lb)
Avenue Bread bun, lettuce, tomato, onion, burger sauce, house fries
ADD $1 each: bacon, cheese, avocado, fried egg
SUBSTITUTE IMPOSSIBLE BURGER® plant proteins, fat from coconut oil

16

* ALASKAN COD & CHIPS
lager batter, house fries, slaw, house pickle tartar sauce

16

SOY-GINGER GLAZED CHICKEN WINGS
peanut, sesame, scallion

12

ALMOND DUSTED CALAMARI STEAK
green olives, mint, shaved parmesan, lemon-garlic aioli

12

* RIB EYE DIP
Oregon beef, coffee au jus, garlic grilled Avenue Bread baguette, fries

18

PARMESAN-TRUFFLE SALT FRIES
lemon garlic aioli  GF

6

SIDES

PORK LINK SAUSAGE, COUNTRY HAM, BACON

4

EGGS
any style

4

SALMON LOX

4

AVOCADO, TOMATO, RED ONION

4

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

Copyright © 2018 B-Town Kitchen & Raw Bar