DINNER MENU

3-10PM MON-SAT // 3-9PM SUN

SMALL PLATES

DUNGENESS CRAB CAKES
fresh local dungeness crab, citrus aioli, B-Town slaw

16

ALMOND DUSTED CALAMARI STEAK
green olives, mint, lemon-garlic aioli

12

CRISPY BRUSSELS SPROUTS
spicy lemon-soy sauce
ADD $1 each: bacon, fried onions, jalapeños

11

* BEEF SLIDER (2)
caramelized pineapple, korean pepper aioli, avenue bread bun, fries

10

KALBI BEEF BAO BUN SLIDER (3)
pickled vegetables, sweet soy

13

WOK FRIED CHICKEN BITES
pickled cucumber, tamarid-lime bbq sauce

12

SOY-GINGER GLAZED CHICKEN WINGS
peanut, sesame, scallion

12

PARMESAN-TRUFFLE SALT FRIES
lemon garlic aioli  GF/V

9

GINGER CHICKEN POT STICKERS
green onion, sweet soy-sherry dipping sauce

10

GREENS & THINGS

MIXED GREENS
house vinaigrette, candied pecans, goat cheese, sun dried cranberries  GF/V
ADD $7 each: grilled chicken, salmon*, prawns, skirt steak*

10

GEM LETTUCE CAESAR
caesar dressing, parmesan cheese, croutons, lemom
ADD $7 each: grilled chicken, salmon*, prawns, skirt steak*

9

PACIFIC CAESAR
romaine, dungeness crab, poached gulf prawn, caesar dressing, grilled avenue bread, parmesan, lemon wedge  GF

23

THAI RED CURRIED TOMATO BISQUE
coconut cream, thai basil oil  GF/V

6 cup / 9 bowl

SEAFOOD CHOWDER
clams, salmon, potatoes, cream, bacon, celery

7 cup / 10 bowl

HAND HELD

ALASKAN COD & CHIPS
lager batter, house fries, slaw, house pickle tartar sauce

17

* B-TOWN  BURGER
avenue bread bun, lettuce, tomato, onion, burger sauce, house fries
ADD $2 each: bacon, cheese, avocado, fried egg

16

VEGETARIAN BURGER
plant proteins, coconut oil, avenue bread bun, lettuce, tomato, onion, burger sauce, house fries  V
ADD $2 each: bacon, cheese, avocado, fried egg

16

GRILLED CHICKEN BURGER
grilled chicken, avenue bread bun, smoked bacon jam, mustard aioli, tillamook white cheddar, bib lettuce, red onion, house fries
ADD $2 each: bacon, cheese, avocado, fried egg

17

RIB EYE DIP
herb roasted oregon beef prime rib dip, coffee au jus, garlic grilled avenue bread baguette, house fries
ADD $2 each: swiss cheese, cheddar cheese

18

MAINS

VEGETABLE YAKISOBA
wok tossed vegetables, tossa sauce, fresh yakisoba noodles  V
ADD $7 each: grilled chicken, salmon*, prawns, skirt steak*

17

FIRECRACKER PRAWNS
saffron risotto, grilled bok choy, parmesan crisp, basil oil  GF

23

MISO CLAM PASTA
bacon, garlic, white wine, parmesan cheese, grilled avenue bread

22

TANDORI SALMON
spiced yogurt marinade, rice cake, cucumber-melon salsa

23

* KALBI GRILLED NEW YORK STEAK [12 oz]
wasabi mashed yukon gold potatoes, saki blackened baby bok choy, kalbi veal jus

28

GF = GLUTEN FREE  |  V = VEGETARIAN

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

5.30.19

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

B-Town Kitchen & Raw Bar | 2018

Copyright © 2018 B-Town Kitchen & Raw Bar