DINNER MENU

SMALL PLATES

* SALMON CROSTINI
salmon lox, avocado, shaved radish, lime crema

10

DUNGENESS CRAB CAKES
fresh local dungeness crab, citrus aioli, B-Town slaw

16

PENN COVE SAVORY BLUE CLAMS
savory blue clams, garlic, wine, herb-butter, grilled Avenue Bread baguette

15

CRISPY BRUSSELS SPROUTS
bacon, spicy lemon-soy sauce, shaved bonito flake

10

* B-TOWN GRILLED OYSTERS (3/6)
garlic, butter, parmesan, parsley

10/18

SOY-GINGER GLAZED CHICKEN WINGS
peanut, sesame, scallion

12

ALMOND DUSTED CALAMARI STEAK
green olives, mint, shaved parmesan, lemon-garlic aioli

13

PARMESAN-TRUFFLE SALT FRIES
lemon garlic aioli  GF

8

RAW BAR

* DAILY SELECTION OF OYSTERS
on the half shell, au natural, choice of sauce, apple-ginger mignonette, classic red wine mignonette  GF

Market Price

* AHI TUNA TAR TARE
grilled Avenue Bread crostini, shallot, mustard, lemon

10

* DUNGENESS CRAB SHOOTER
melon, ginger gazpacho  GF

7

* PRAWN COCKTAIL
house made cocktail sauce, horseradish lemon GF

12

* AHI TUNA POKE
tomato, avocado, cucumber, onion, soy, sesame, rice

15

GREENS & THINGS

MIXED GREENS
house vinaigrette, candied pecans, goat cheese, local summer berries  GF
ADD $7 each: grilled chicken, salmon, prawns, skirt steak

9

GEM LETTUCE CAESAR
caesar dressing, parmesan cheese, croutons, lemon
ADD $7 each: grilled chicken, salmon, prawns, skirt steak

9

* SEAFOOD LOUIE
dungeness crab, prawns, iceberg lettuce, tomato, olive, hard boiled egg, cucumber, brandy-louie dressing  GF

24

THAI RED CURRIED TOMATO BISQUE
coconut cream, thai basil oil  GF/V

6 cup/9 bowl

* SEAFOOD CHOWDER
clams, salmon, potatoes, cream, bacon, celery

7 cup/10 bowl

FRESH LOCAL DUNGENESS CRAB SALAD
watercress, shaved radish, fennel, green apple salad, cider gastrique  GF

15

LARGE PLATES

* LOCAL GRASS FED RIB EYE STEAK (14 OZ.)
horseradish mashed yukon gold, market vegetables, red wine thyme jus  GF

36

* B-TOWN KOBE BURGER (1/2 LB)
Avenue Bread bun, lettuce, tomato, onion, burger sauce, house fries
ADD $1 each: bacon, cheese, avocado, fried egg
SUBSTITUTE IMPOSSIBLE BURGER® plant proteins, fat from coconut oil

16

MISO GRILLED CHICKEN BREAST
wok tossed vegetables, fresh yakisoba noodle, “tossa” sauce, sesame seeds, pickled ginger

23

* ALASKAN COD & CHIPS
lager batter, house fries, slaw, house pickle tartar sauce

16

GRILLED PORK TENDERLOIN
mashed yukon gold potatoes, market vegetables, celery radish salad, sun dried apricot jus  GF

22

RIB EYE DIP
herb roasted oregon beef prime rib dip, coffee au jus, garlic grilled Avenue Bread baguette

18

* KAMPOT PEPPER PRAWNS
tomato, garlic, white wine, butter, watercress salad, lime vinaigrette, grilled Avenue Bread

25

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
* Federal & State Consumer Advisory Requirement Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

Copyright © 2018 B-Town Kitchen & Raw Bar