LUNCH MENU

SMALL PLATES

CHAR SIU PORK
spicy mustard, sesame, ketchup

8

DUNGENESS CRAB CAKE
fresh local dungeness crab, citrus aioli, B-Town slaw

14

PENN COVE SAVORY BLUE CLAMS
savory blue clams, garlic, wine, herb-butter, grilled Avenue Bread baguette

15

ALMOND DUSTED CALAMARI STEAK
green olives, mint, lemon-garlic aioli

10

CRISPY BRUSSELS SPROUTS
bacon, sweet lemon-soy sauce

8

PRAWN COCKTAIL
house made cocktail sauce, horseradish lemon GF

9

GREENS & THINGS

MIXED GREENS
house vinaigrette, candied pecans, goat cheese, local summer berries GF
ADD $7 each: grilled chicken, salmon, prawns, skirt steak

9

GEM LETTUCE CAESAR
caesar dressing, parmesan cheese, croutons, lemon
ADD $7 each: grilled chicken, salmon, prawns, skirt steak

9

* THAI LARB SALAD
marinated skirt steak, cabbage, mixed greens, cucumber, carrot, crushed peanut, lime leaf vinaigrette, tomatoes, fresh herbs

16

SEAFOOD LOUIE
dungeness crab, prawns, iceberg lettuce, tomato, olive, hard boiled egg, cucumber, brandy-louie dressing GF

21

THAI RED CURRIED TOMATO BISQUE
coconut cream, thai basil oil GF/V

6 cup/9 bowl

SEAFOOD CHOWDER
clams, salmon, potatoes, cream, bacon, celery

7 cup/10 bowl

LUNCH SPECIALS
CHOOSE COMBINATION OF HALF OR WHOLE SANDWICH WITH CHOICE OF FRIES, CUP OF SOUP, OR SIDE SALAD.

SUBSTITUTE CHOWDER $2, ADD AVOCADO $1

half | whole

CLUB
turkey, ham, bacon, lettuce, tomato, onion, Avenue Bread sourdough

10 | 14

GRILLED CHEESE
grilled swiss or tillamook sharp white cheddar on Avenue Bread wheat or sourdough

10 | 12

SMOKED TURKEY
smoked turkey breast, lettuce, tomato, onion, cucumber, cream cheese-cranberry spread, on Avenue Bread whole wheat

10 | 13

CRISPY FRIED CHICKEN
house b&b pickles, chili aioli, slaw, Avenue Bread bun

10 | 14

FINGER STEAK
grilled marinated finger steak, spicy pickles, lettuce, tomato, onion, garlic-citrus mayonnaise, Avenue Bread sourdough

10 | 16

LARGE PLATES

ALASKAN COD & CHIPS
lager batter, house fries, slaw, house pickle tartar sauce

15

RIB EYE DIP
herb roasted oregon beef prime rib dip, coffee au jus, garlic grilled Avenue Bread baguette

18

B-TOWN BURGER
Avenue Bread bun, lettuce, tomato, onion, burger sauce, fries 16
ADD $1 each: bacon, cheese, avocado, fried egg
SUBSTITUTE IMPOSSIBLE BURGER® plant proteins, fat from coconut oil

16

MISO GRILLED CHICKEN BREAST
wok tossed vegetables, fresh yakisoba noodle, “tossa” sauce, sesame seeds, pickled ginger

18

NY STEAK PAVE CUT (6oz)
B-town fries, market vegetables GF

20

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

FEATURING FRESH CAUGHT, SUSTAINABLY SOURCED SEAFOOD HARVESTED FROM THE PRISTINE WATERS OF WASHINGTON, OREGON, CALIFORNIA, ALASKA, BRITISH COLUMBIA

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

Copyright © 2018 B-Town Kitchen & Raw Bar