RAW BAR MENU

3-10PM MON-SAT // 3-9PM SUN

DAILY SELECTION OF OYSTERS selection may vary, based on seasonality and availability

served on half shell, choice of sauce, apple-ginger mignonette, classic red wine mignonette GF

* DABOB BAY (Hood Canal)

2.5

* PENN COVE SELECT (Puget Sound)

3.25

* KUSSHI (British Columbia)

3.5

CROSTINI

SALMON CROSTINI
salmon lox, avocado, shaved radish, lime crema

10

* AHI TUNA TAR TARE
grilled avenue bread crostini, shallot, mustard, lemon

10

PRAWN COCKTAIL

PRAWN COCKTAIL
house made cocktail sauce, horseradish lemon  GF

12

POKE`

* AHI TUNA POKE`
tomato, avocado, cucumber, onion, soy, sesame, rice, melon

16

ROLLS

DUNGENESS CRAB ROLL
local crab, avocado, cucumber  GF

12

* SPICY TUNA ROLL
ahi tuna, avocado, cucumber, spicy mayo  GF

11

* B-TOWN ROLL LOX & TUNA
ahi tuna, avocado, cucumber, wrapped in local wild salmon lox  GF

14

CUCUMBER ROLL & AVOCADO
English cucumber, sushi rice, nori, avocado  GF/VG

10

SEAFOOD TOWER

* SEAFOOD TOWER
dungeness tsunomono, ahi poke, salmon lox, prawn cocktail, chef’s select oysters, wakami salad, lemon, cocktail & minionette

75

GF = GLUTEN FREE  |  V = VEGETARIAN

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

7.2.19

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

B-Town Kitchen & Raw Bar | 2018

Copyright © 2018 B-Town Kitchen & Raw Bar