Web_Banner_1400x500_Thanksgiving19

Thursday, November 28 | 12:00-6:00pm

1ST COURSE

APPLE, CRANBERRY & BLUE CHEESE STUFFED PHYLLO PARCELS
served with mixed greens, cider vinaigrette

2ND COURSE

CURRIED CARROT GINGER SOUP
served with sage cream friache, fried sage

3RD COURSE

SEARED SALMON
served with citrus cranberry butter, roasted brussel sprouts in sweet lemon-soy sauce

4TH COURSE

CIDER BRINED TURKEY
served with mashed Yukon Gold potatoes, apple-cranberry & sausage stuffing, turkey gravy

5TH COURSE

PUMPKIN PIE
served with Chantilly cream, warm bread pudding, rum-caramel sauce

$42 ADULTS // $35 SENIORS // $22 KIDS UNDER 12 // KIDS UNDER 5 EAT FREE

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE. TAX NOT INCLUDED.
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Sun: 11am - 10pm
Mon-Sat: 11am - 11pm

B-Town Kitchen & Raw Bar | 2018

Copyright © 2018 B-Town Kitchen & Raw Bar